Maca & Cacao Overnight Oats
- 1½ cups unsweetened almond milk*
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 2 tablespoons almond butter
- 1 tablespoon maca powder
- 1 tablespoon cacao powder
- 2 teaspoons vanilla extract
*may substitute with other plant-based milks
Combine rolled oats, almond milk, chia seeds, maple syrup, almond butter, maca powder, cacao powder, and vanilla extract in an airtight container. Whisk mixture until well combined.
Refrigerate mixture for at least 8 hours or overnight.
Serve and enjoy for breakfast, and afternoon snack, or dessert!