Maca & Cacao Overnight Oats

Ingredients

• 1½ cups unsweetened almond milk*
• 1 cup rolled oats
• 2 tablespoons chia seeds
• 2 tablespoons maple syrup
• 2 tablespoons almond butter
• 1 tablespoon maca powder
• 1 tablespoon cacao powder
• 2 teaspoons vanilla extract

*may substitute with other plant-based milks

Instructions

Step 1

Combine rolled oats, almond milk, chia seeds, maple syrup, almond butter, maca powder, cacao powder, and vanilla extract in an airtight container. Whisk mixture until well combined.

Step 2

Refrigerate mixture for at least 8 hours or overnight.

Step 3

Serve and enjoy for breakfast, and afternoon snack, or dessert!