1½cups unsweetened almond milk(may substitute with other plant-based milks)
1cuprolled oats
2tbspchia seeds
2tbspmaple syrup(or other sweetener)
2tbspalmond butter
1tbspmaca powder
1tbspcacao powder
2tspvanilla extract
Instructions
Combine rolled oats, almond milk, chia seeds, maple syrup, almond butter, maca powder, cacao powder, and vanilla extract in an airtight container. Whisk mixture until well combined.
Refrigerate mixture for at least 8 hours or overnight.
Serve and enjoy for breakfast, and afternoon snack, or dessert!